Lynn's Gluten-Free Flour Blends
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Lynn's Gluten-Free
All Purpose Flour Blend
4 lb bag/Approximately 12 C
This all purpose, cup-for-cup, gluten-free flour blend is rice based and has a mild neutral flavor. It is high in calcium, is easily digested, and is especially good for making cookies, crackers, pie crusts, pasteries, and crisp savory food coatings. This flour blend will work in all of your gluten-free recipes.*
Lynn's Gluten-Free
Sorghum Flour Blend
4 lb bag/Approximately 12 C
This all purpose, cup-for-cup, gluten-free flour blend is sorghum based and has a mild, sweet flavor. Sorghum is a healthier flour choice. It is high in protein, fiber, and antioxidants and is especially good for creating moist baked goods like breads, muffins, pancakes, soft cookies, and bars.*
Lynn's Gluten-Free
Cake Flour Blend
4 lb bag/Approximately 12 C
This light, cup-for-cup, gluten-free flour blend is rice based and is created specifically for baking delicious, light, and fluffy cakes and cupcakes. It will also work well for quick breads, muffins, and pancakes. This flour blend has a mild, neutral flavor, is high in calcium, and is easily digested.*
*PLEASE NOTE.....
My gluten-free flour blends do not contain a binder. You will need to add the binder of your choice based on your dietary preferences. Click here for my guide.
I would love to bake you happy!